treb biano

The vinification of one third of the product takes place in barriques of French oak for six months. This part is then blended with the rest for twelve months of ageing in stainless steel vats with constant stirring of the lees, followed by bottling and additional ageing for at least six months. Straw yellow colour, intense and persistent bouquet with hints of citrus fruit, woods, and smoke. Intense, warm taste, with lively, persistent sourness..
Sapore intenso e caldo, con note acidule vivaci e persistenti.

Trebbiano della fiamma 100%
13,5% vol